Cannibalism
DOI:
https://doi.org/10.17184/eac.anthropen.119Keywords:
Anthropophagy, Comparative sociololy, Ecology, Nature/Culture, Violence, Food, Traditions, Cultural prcaticesAbstract
The eminently variable cultural practices regarding anthropophagy must be studied in the face of the uncompromising aversion expressed by other societies in this regard. Especially since all anthropologists studying cannibalism come from the second category and that the refusal of this alleged “bestiality” accompanies the advent of a domination claiming to be “civilized.”
References
Guille-Escuret, G. (2010-2013), Sociologie comparée du cannibalisme, 3 volumes, Paris, PUF. https://doi.org/10.3917/puf.escur.2013.01
Guille-Escuret, G. (2012), Les mangeurs d'autres. Civilisation et cannibalisme, Paris, Éditions de l'EHESS.
Kilani, M. (2018), Du goût de l'autre. Fragments d'un discours cannibale, Paris, Le Seuil. http://www.seuil.com/ouvrage/du-gout-de-l-autre-mondher-kilani/9782021340020
Lévi-Strauss, Cl. (1984), Paroles données, Paris, Plon.
Montaigne, M. de, (2009), Essais, Livre 1, Paris, Gallimard.
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